ENTREE SPECIALS / MAIN SPECIALS/ CHEF'S FAVOURITE DISHES
Duck Pancakes (2)
Tender roasted duck fillet, cucumber & spring onion all wrapped in a freshly made pancake & served with a sweet sauce.
Spicy Crispy Pork
Twice cooked pork belly wok tossed with selected green vegetables, chilli & kaffir lime leaves in our spicy homemade sauce.
Gaeng Ped Lamb Cutlets (3)
Chargrilled marinated lamb cutlets served with sliced & grilled eggplant, Thai basil, kaffir lime leaves & all smothered in with a thick, spicy red curry sauce.
Pad Thai King Prawns
Our all time favourite stir fry with thin rice noodles, King Prawns, egg, tofu, onion, shallots, bean sprouts and crushed peanuts
Papaya Salad with King Prawn or Soft Shell Crab
Lightly battered or deep fried soft shell crab or char-grillled King Prawns with freshly shredded green papaya, garlic, lemon juice, fresh chilli, cashew nuts & cherry tomatoes.
Peppercorn King Prawns & Lime Leaves
Grilled King Prawns served with stir fried mixed vegetables and mushrooms in oyster sauce with garlic, chilli, peppercorns and topped with kaffir lime leaves.
Soft Shell Crab with Garlic Sauce
Lightly battered and deep fried Soft Shell Crab served on a bed of seasonal stir fried mixed vegetables in a tasty blend of garlic, soy and oyster sauces.
Sizzling Lamb with White Wine Sauce
Stir fried tender lamb with seasonal mixed vegetables all stirred through a white wine sauce and served on a hot plate
Pad Prik Gaeng (Lamb)
Tender lamb strips stir-fried in a spicy chilli sauce served with capsicum, green beans and onion
Please note: Prices can change at our discretion